Welcome to Chez Lacroix
Our history
At Lacroix, in the heart of Les Diablerets, we cultivate the art of authentic, generous cuisine, faithful to mountain traditions.
Since our opening, we have made it a point of honor to offer home-cooked dishes, prepared with fresh, quality ingredients.
Come and share a convivial moment where each plate reflects our attachment to tradition, simplicity and the warm welcome of the Alps.
Our specialities
Devil's Cauldron
Beef fondue with red wine, with homemade sauces and fries.
Rösti burger
Swiss Angus steak, grilled bacon, Valais raclette, crispy Rösti patties.
Steak tartare
Hand-prepared with fresh ingredients and secret spices.
Marrow bone au gratin
Persillade, toast, mixed salad.
Perch nets
Delicately pan-fried, served with a lemon sauce or almonds.
Fresh frogs
A house specialty, sautéed with garlic and parsley. *
Bouchot mussels
Cooked à la marinière, home fries.*
Home-made foie gras
Accompanied by fig chutney and brioche bread.
Cheese fondue
Half Gruyère, half Vacherin.
The chef's pizzas
Different recipes of fresh pizzas baked in front of you.
* subject to seasonal availability
Delicious dishes and a warm atmosphere
What our customers say
Book your table at Chez Lacroix
Come and enjoy our culinary specialties in a warm and friendly atmosphere.
Reserve your table today for an unforgettable experience, and download our menu to discover our delights before your visit.
Reservations by phone only.
Requests by email will not be accepted. Thank you for your understanding.